I have to admit that everytime I visit Manila, I get a hankering for steaks. It's just that Angus doesn't get flown to other parts of the country so we have to be where it's available. We ordered ribeye at Highlands Restaurant in the Mall of Asia and were not disappointed. True, it would cost you an arm and a leg, but so would a frozen slab of Angus at Rustan's. Besides, I can't perfect "medium well" when I cook my own steak at home. The dish comes with a side of corn and buttered veggies plus a baked potato, but I suggest that you hold the gravy if you want to savor the unadulterated taste of the juiciest steak in town.
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