Unrivalled for decades, the sisig along the railroad tracks in Angeles, Pampanga (about 55 km from the NLEX tollgate) is still on top of the list. There's no single stall that could be called the best, because when there's an overflow at Aling Lucing's, the servings at the other stalls are just as great. Sisig is cooked in three steps: boiled, char-grilled, and finally sauteed. Angeles sisig isn't crunchy like those served in Manila watering holes; it's soft, juicy, and mind-numbingly cholesterolicious.
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