Call me old school, but I'm partial to 456 Restaurant because of its accessibility (it's open 24/7; you just need to steer clear of drinkers who fall off their chairs occasionally) and because the quality has been consistent, although the price hasn't. As soon as I enter the city, my tummy aches that for that seaweeds/century egg/white chicken/asado combo. Don't forget the chili sauce.
No comments:
Post a Comment